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902 pages • first pub 1921 (editions)
ISBN/UID: 9781108063500
Format: Paperback
Language: English
Publisher: Cambridge University Press
Publication date: 06 June 2013
Description
The late nineteenth and early twentieth centuries witnessed a revolution in the eating habits of European households with disposable incomes. Central to the culinary history of the period is the innovative French chef Georges Auguste Escoffier (18...
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902 pages • first pub 1921 (editions)
ISBN/UID: 9781108063500
Format: Paperback
Language: English
Publisher: Cambridge University Press
Publication date: 06 June 2013
Description
The late nineteenth and early twentieth centuries witnessed a revolution in the eating habits of European households with disposable incomes. Central to the culinary history of the period is the innovative French chef Georges Auguste Escoffier (18...
Community Reviews
Content Warnings