Great Food: Over 175 Recipes from Six of the World's Greatest Chefs by Antonio Carluccio, Ken Hom, Nick Nairn

Great Food: Over 175 Recipes from Six of the World's Greatest Chefs

Antonio Carluccio, Ken Hom, Nick Nairn

278 pages first pub 1998 (editions)

informative lighthearted slow-paced
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Covering a wide variety of the world's best cuisines, this cookbook compiles oil the recipes from the public televsion show Great Food into one volume. It highlights the most delectable dishes of six renowned chefs, each of whom have strong follow...

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