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Keeping Our Food and Water Safe by Karen E. Bledsoe

Keeping Our Food and Water Safe

Reading Essentials in Science

Karen E. Bledsoe

48 pages missing pub info (editions)

nonfiction science medium-paced
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Description

Hidden dangers such as bacteria, viruses, chemicals, and toxic metals lurk in our food and water. Laws help protect our food and water, but consumers can also take charge by making smart choices.

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