A Garden of Unearthly Delights: Bioengineering and the Future of Food by Robin Mather
A Garden of Unearthly Delights: Bioengineering and the Future of Food

Robin Mather

A Garden of Unearthly Delights: Bioengineering and the Future of Food

Robin Mather

224 pages first pub 1995 (view editions)

nonfiction challenging informative slow-paced
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d is increasing by leaps and bounds. Here, food journalist Robin Mather enters the barns and labs where bioengineering is being practiced and guides consumers to help them to make informed decisions about food purchases and to vote with food dolla...

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