Das Cookbook: German Cooking . . . California Style by Wolfgang Gussmack, Hans Rockenwagner, Jenn Garbee

Das Cookbook: German Cooking . . . California Style

Wolfgang Gussmack, Hans Rockenwagner, Jenn Garbee

208 pages • first pub 2014 (editions)

nonfiction informative lighthearted medium-paced
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Description

This modern German-Californian cookbook from longtime Los Angeles chef and restaurateur Hans Röckenwagner features sections on bread-making (yes, pretzel bread!), holiday treats, and bar snacks, along with the most popular recipes from his several...

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