Best Recipes From The Siege of Paris 1870 by Keith Pepperell

Best Recipes From The Siege of Paris 1870

Keith Pepperell

62 pages missing pub info (editions)

nonfiction food and drink history medium-paced
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During the Siege of Paris 1870-1871 enterprising chefs continued to provide tasty dishes for their demanding bourgeois foodies. Sadly, some of the protein was obtained from the Paris Zoo including elephants, wolves, and kangaroos. This slim volume...

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