Edible Wild Plants: A North American Field Guide to Over 200 Natural Foods by Peter Dykeman, Thomas Elias

Edible Wild Plants: A North American Field Guide to Over 200 Natural Foods

Peter Dykeman, Thomas Elias

288 pages • first pub 1983 (editions)

nonfiction nature reference informative medium-paced
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“Beautiful color photographs . . . temptingly arranged.”—The Library LetterPlanning an outdoor adventure? Make sure to consult this information-packed and photo-filled North American field guide—arranged by season and region—before you go! Already...

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