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120 pages • first pub 2013 (editions)
ISBN/UID: None
Format: Not specified
Language: English
Publisher: Not specified
Publication date: Not specified
Description
There are a lot of books about food preserving but what sets this book (and the first volume, Preserving Meat, Dariy, and Eggs) apart is that each food and all the methods for preserving that particular food are described in their own chapters. Th...
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120 pages • first pub 2013 (editions)
ISBN/UID: None
Format: Not specified
Language: English
Publisher: Not specified
Publication date: Not specified
Description
There are a lot of books about food preserving but what sets this book (and the first volume, Preserving Meat, Dariy, and Eggs) apart is that each food and all the methods for preserving that particular food are described in their own chapters. Th...
Community reviews
This book doesn't have any reviews or ratings yet!
If you've read it, mark it as 'read' and add a review to help others in the StoryGraph community figure out if it might be a book for them!
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.