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300 pages • first pub 2004 (view editions)
ISBN/UID: 9781932633726
Format: Hardcover
Language: English
Publisher: Allured Pub Corp
Edition Pub Date: 01 January 2004
Description
Providing valuable insights for novice and experienced flavorists, this guide covers everything from the history of flavor techniques to natural raw materials and the latest in sensory science. Industry veteran John Wright discusses, in a straight...
Community Reviews
Content Warnings
300 pages • first pub 2004 (view editions)
ISBN/UID: 9781932633726
Format: Hardcover
Language: English
Publisher: Allured Pub Corp
Edition Pub Date: 01 January 2004
Description
Providing valuable insights for novice and experienced flavorists, this guide covers everything from the history of flavor techniques to natural raw materials and the latest in sensory science. Industry veteran John Wright discusses, in a straight...
Community Reviews
Content Warnings