Tarts & Pastries by Le Cordon Bleu

Tarts & Pastries

Le Cordon Bleu

64 pages first pub 1998 (editions)

informative inspiring lighthearted medium-paced
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Description

Finally, from the world's most famous cooking school, comes this collection of fresh, modern dishes for the home cook. This invaluable series of books brings you simple, easy-to-follow, elegant recipes, each beautifully photographed and offering y...

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