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Tasting the Past: Recipes from the Middle Ages to the Civil War by Jacqui Wood

Tasting the Past: Recipes from the Middle Ages to the Civil War

Jacqui Wood

272 pages first pub 2020 (editions)

nonfiction informative lighthearted medium-paced
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Description

The many influences of the past on our diet today make the concept of "British food" very hard to define. The Celts, Romans, Saxons, Vikings, and Normans all brought ingredients to the table, as it were, and onwards the Crusades spread all manner ...

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