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160 pages • first pub 2023 (editions)
ISBN/UID: 9780252087059
Format: Paperback
Language: English
Publisher: 3 Fields Books
Publication date: 21 March 2023
Description
Italian beef and hot dogs get the headlines. Cutting-edge cuisine and big-name chefs get the Michelin stars. But Chicago food shows its true depth in classic dishes conceived in the kitchens of immigrant innovators, neighborhood entrepreneurs, and...
Community Reviews Summary of 7 reviews
Moods
adventurous 50%
Pace
medium 33%
Average rating
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.
160 pages • first pub 2023 (editions)
ISBN/UID: 9780252087059
Format: Paperback
Language: English
Publisher: 3 Fields Books
Publication date: 21 March 2023
Description
Italian beef and hot dogs get the headlines. Cutting-edge cuisine and big-name chefs get the Michelin stars. But Chicago food shows its true depth in classic dishes conceived in the kitchens of immigrant innovators, neighborhood entrepreneurs, and...
Community Reviews Summary of 7 reviews
Moods
adventurous 50%
Pace
medium 33%
Average rating
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.