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203 pages • first pub 2013 (editions)
ISBN/UID: 9780593070864
Format: Hardcover
Language: English
Publisher: Bantam
Publication date: 01 February 2013
Description
Television chef Dean Edwards explores the world of mince, a cheap but versatile ingredient found in fridges and freezers up and down the country. Drawing inspiration from all corners of the globe, this is his collection of fail-safe, frugal recipes.
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203 pages • first pub 2013 (editions)
ISBN/UID: 9780593070864
Format: Hardcover
Language: English
Publisher: Bantam
Publication date: 01 February 2013
Description
Television chef Dean Edwards explores the world of mince, a cheap but versatile ingredient found in fridges and freezers up and down the country. Drawing inspiration from all corners of the globe, this is his collection of fail-safe, frugal recipes.
Community Reviews Summary of 1 rating
Average rating
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.