Gluten-Free Flavor Flours: A Revolutionary New Way to Bake with Whole and Ancient Grain and Nut and Nongrain Flours by Alice Medrich, Maya Klein

Gluten-Free Flavor Flours: A Revolutionary New Way to Bake with Whole and Ancient Grain and Nut and Nongrain Flours

Alice Medrich, Maya Klein

368 pages • first pub 2017 (editions)

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Description

Baking with flavor flours—oat flour, sorghum flour, teff, coconut flour, and nut flours, like almond and hazelnut—adds a new dimension to dessert recipes. Rather than simply adding starch and structure to a dessert (as is the case with wheat flou...

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