Amazing Grains: Creating Vegetarian Main Dishes with Whole Grains by Joel Saltzman, Joel Saltzman

Amazing Grains: Creating Vegetarian Main Dishes with Whole Grains

Joel Saltzman, Joel Saltzman

202 pages • first pub 1993 (view editions)

nonfiction informative inspiring medium-paced
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Cooking instructor and culinary consultant Joanne Saltzman shows how a vegetarian diet concentrating on whole grains can be creative, delicious, and nutritious. The author explores the culinary and nutritional delights in rice, buckwheat, millet, ...

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