The Hot Bread Kitchen Cookbook: Artisanal Baking from Around the World by Jessamyn Waldman Rodriguez

The Hot Bread Kitchen Cookbook: Artisanal Baking from Around the World

Jessamyn Waldman Rodriguez with Julia Turshen

304 pages • first pub 2015 (editions)

nonfiction food and drink informative lighthearted slow-paced
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Yahoo Food's Cookbook of the YearAuthentic multiethnic breads from the New York City bakery with a missionAt first glance Hot Bread Kitchen may look like many other bakeries. Multigrain sandwich loaves, sourdough batards, baguettes, and Parker Hou...

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