The Milk-Free Kitchen: Living Well Without Dairy Products by Beth Kidder, Harold M. Friedman

The Milk-Free Kitchen: Living Well Without Dairy Products

Beth Kidder, Harold M. Friedman

480 pages first pub 1991 (editions)

nonfiction health informative inspiring lighthearted slow-paced
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Description

Here is the only all-purpose, appetizers-to-candy cookbook for the millions of Americans who must avoid having milk and milk products in their diets. Included here are many easy-to-follow recipes for baked goods (which are usually laden with dairy...

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