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260 pages • first pub 2006 (editions)
ISBN/UID: None
Format: Not specified
Language: English
Publisher: Not specified
Publication date: Not specified
Description
With illustrations and recipes, Claude Tayag is an accomplished painter, sculptor, and a writer about food. The recipes give us a profund clue to the Filipino and how food can set that spirit on fire. From sisig to durian, from bagnet to Bicol Exp...
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Content Warnings
260 pages • first pub 2006 (editions)
ISBN/UID: None
Format: Not specified
Language: English
Publisher: Not specified
Publication date: Not specified
Description
With illustrations and recipes, Claude Tayag is an accomplished painter, sculptor, and a writer about food. The recipes give us a profund clue to the Filipino and how food can set that spirit on fire. From sisig to durian, from bagnet to Bicol Exp...
Community Reviews
Content Warnings