The Essential Book of Fermentation: Great Taste and Good Health with Probiotic Foods by Jeff Cox

The Essential Book of Fermentation: Great Taste and Good Health with Probiotic Foods

Jeff Cox

320 pages • first pub 2013 (editions)

nonfiction health informative medium-paced
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Description

The country’s leading expert on organic food delivers the ultimate guide to the new culinary health movement—feasting on fermented probiotics, from artisanal cheese to kimchi.In his extensive career as a bestselling cookbook author and TV garden-s...

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