Appetite for Change: How the Counterculture Took on the Food Industry by Warren Belasco

Appetite for Change: How the Counterculture Took on the Food Industry

Warren Belasco

327 pages • first pub 1990 (editions)

nonfiction history informative medium-paced
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In this engaging inquiry, originally published in 1989 and now fully updated for the twenty-first century, Warren J. Belasco considers the rise of the countercuisine in the 1960s, the subsequent success of mainstream businesses in turning granola,...

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