Shrimp Country: Recipes and Tales from the Southern Coasts by Anna Marlis Burgard

Shrimp Country: Recipes and Tales from the Southern Coasts

Anna Marlis Burgard

248 pages missing pub info (editions)

nonfiction food and drink travel informative lighthearted medium-paced
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Description

"Shrimp lovers, both cooks and eaters, absolutely need this book, but so does any traveler or armchair epicure who values the culinary traditions of Coastal America."--Michael Stern, coauthor of Roadfood: The Coast-to-Coast Guide to 900 of the Bes...

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