Why You Eat What You Eat: The Science Behind Our Relationship with Food by Rachel Herz

Why You Eat What You Eat: The Science Behind Our Relationship with Food

Rachel Herz with Jo Anna Perrin (Narrator)

9 hours, 7 minutes • first pub 2017 (editions)

nonfiction health science informative slow-paced
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Why You Eat What You Eat examines the sensory, psychological, neuroscientific, and physiological factors that influence our eating habits. Rachel Herz uncovers the fascinating and surprising facts that affect food consumption: bringing reusable ba...

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