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160 pages • missing pub info (editions)
ISBN/UID: 9781797200200
Format: Hardcover
Language: English
Publisher: Chronicle Books
Publication date: 10 November 2020
Description
Chef and restaurant owner Ren Redzepi is one of the world's most influential culinary figures. Known for his use of foraged and unusual ingredients, Ren Redzepi has pushed the boundaries of restaurant cuisine, creating a unique, modern vision fo...
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160 pages • missing pub info (editions)
ISBN/UID: 9781797200200
Format: Hardcover
Language: English
Publisher: Chronicle Books
Publication date: 10 November 2020
Description
Chef and restaurant owner Ren Redzepi is one of the world's most influential culinary figures. Known for his use of foraged and unusual ingredients, Ren Redzepi has pushed the boundaries of restaurant cuisine, creating a unique, modern vision fo...
Community Reviews Summary of 1 rating
Average rating
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.