A Culinary History of Delmarva: From the Bay to the Sea by Curtis Badger

A Culinary History of Delmarva: From the Bay to the Sea

American Palate

Curtis Badger

160 pages missing pub info (editions)

nonfiction food and drink history science medium-paced
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Description

 For centuries, dating back to the time of the Native Americans, the fertile soils and the bountiful bays and salt marshes of the Delmarva Peninsula have fed its people well. Over the generations, its food culture has become intertwined with the h...

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