How to Cook Without a Book: Recipes and Techniques Every Cook Should Know by Heart by Pam Anderson

How to Cook Without a Book: Recipes and Techniques Every Cook Should Know by Heart

Pam Anderson

304 pages • first pub 2000 (editions)

nonfiction informative inspiring fast-paced
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New York Times bestselling author Pam Anderson updates her classic cookbook--which put "cooking by heart" on the map--to include modern flavors and new techniques that today's home cooks will love, with new and original full-color photographs.It's...

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