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108 pages • first pub 1976 (view editions)
ISBN/UID: 9781880448823
Format: Paperback
Language: English
Publisher: Wildside Press
Edition Pub Date: 19 December 1976
Description
Some argue that cowboy meat is too tough to be served any other way, especially since the spices tend to kill the taste of whatever the donor may have been smoking, drinking, or chewing. Others discount this argument, but agree that Chili is a pra...
Community Reviews
Content Warnings
108 pages • first pub 1976 (view editions)
ISBN/UID: 9781880448823
Format: Paperback
Language: English
Publisher: Wildside Press
Edition Pub Date: 19 December 1976
Description
Some argue that cowboy meat is too tough to be served any other way, especially since the spices tend to kill the taste of whatever the donor may have been smoking, drinking, or chewing. Others discount this argument, but agree that Chili is a pra...
Community Reviews
Content Warnings