Rapid Assessment of Raw Milk Microbial Quality by Imran Ahmad

Rapid Assessment of Raw Milk Microbial Quality

Imran Ahmad

56 pages missing pub info (editions)

nonfiction art technology
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Simple and inexpensive techniques based on the monitoring of change in color of milk in methylene blue dye reduction test due to metabolic activity of the viable bacterial cells and routine analysis such as travel time, temperature of milk, solid-...

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