Eat Cuban by Andy Rose, Judy Bastyra
Eat Cuban

Andy Rose, Judy Bastyra

Eat Cuban

Andy Rose, Judy Bastyra

160 pages missing pub info (editions)

informative lighthearted medium-paced
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Recipes are a blend of traditional Cuban, French and Nuevo Cucina from Latin America, forming a stunning combination of exciting flavours. Starters include such delights as Red Snapper Ceviche with Coconut and Lime; and Chickpea, Spinach and Tomat...

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