Revolution at the Table, Volume 7: The Transformation of the American Diet by Harvey Levenstein

Revolution at the Table, Volume 7: The Transformation of the American Diet

California Studies in Food and Culture

Harvey Levenstein

314 pages missing pub info (editions)

nonfiction food and drink history informative slow-paced
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Description

In this wide-ranging and entertaining study Harvey Levenstein tells of the remarkable transformation in how Americans ate that took place from 1880 to 1930.

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