Mission Street Food: Recipes and Ideas from an Improbable Restaurant by Anthony Myint

Mission Street Food: Recipes and Ideas from an Improbable Restaurant

Anthony Myint

224 pages first pub 2011 (editions)

nonfiction informative fast-paced
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Description

Mission Street Food is a restaurant. But it’s also a charitable organization, a taco truck, a burger stand, and a clubhouse for inventive cooks tucked inside an unassuming Chinese take-out place. In all its various incarnations, it upends traditio...

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