Feasts and Fasts: A History of Food in India by Colleen Taylor Sen

Feasts and Fasts: A History of Food in India

Foods and Nations

Colleen Taylor Sen

355 pages first pub 2014 (editions)

nonfiction history informative slow-paced
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The second most populous country in the world after China and the seventh largest in area, India is unique among nations in its diversity of climates, languages, religions, tribes, customs and, of course, cuisines. Yet what is it that makes Indian...

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