Scan barcode
58 pages • missing pub info (editions)
ISBN/UID: 9781520622668
Format: Paperback
Language: English
Publisher: Independently Published
Publication date: 16 February 2017
Description
60 award-winning pork chop recipes from New York's favorite chef. You'll never look at pork chops the same way again. "Pork chops are a much better deal these days than steaks, and these recipes make them taste better too " - Jennifer Cartwright "...
Community reviews
This book doesn't have any reviews or ratings yet!
If you've read it, mark it as 'read' and add a review to help others in the StoryGraph community figure out if it might be a book for them!
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.
58 pages • missing pub info (editions)
ISBN/UID: 9781520622668
Format: Paperback
Language: English
Publisher: Independently Published
Publication date: 16 February 2017
Description
60 award-winning pork chop recipes from New York's favorite chef. You'll never look at pork chops the same way again. "Pork chops are a much better deal these days than steaks, and these recipes make them taste better too " - Jennifer Cartwright "...
Community reviews
This book doesn't have any reviews or ratings yet!
If you've read it, mark it as 'read' and add a review to help others in the StoryGraph community figure out if it might be a book for them!
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.