Emeril 20-40-60: Fresh Food Fast by Emeril Lagasse

Emeril 20-40-60: Fresh Food Fast

Emeril Lagasse

272 pages first pub 2009 (editions)

nonfiction informative medium-paced
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From Emeril Lagasse, one of America’s favorite chefs, comes Emeril 20-40-60, a new cookbook that makes cooking easier and faster than it’s ever been—with 140 recipes for get-it-on-the-table dinners, healthy and quick breakfasts, super-fast snacks,...

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