Good to the Grain: Baking with Whole-Grain Flours by Kim Boyce, Quentin Bacon, Nancy Silverton, Amy Scattergood

Good to the Grain: Baking with Whole-Grain Flours

Kim Boyce, Quentin Bacon, Nancy Silverton, Amy Scattergood

208 pages • first pub 2010 (editions)

nonfiction informative fast-paced
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Baking with whole-grain flours used to be about making food that was good for you, not food that necessarily tasted good, too. But Kim Boyce truly has reinvented the wheel with this collection of 75 recipes that feature 12 different kinds of whole...

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