Good to the Grain: Baking with Whole-Grain Flours by Nancy Silverton, Quentin Bacon, Amy Scattergood, Kim Boyce

Good to the Grain: Baking with Whole-Grain Flours

Nancy Silverton, Quentin Bacon, Amy Scattergood, Kim Boyce

208 pages • first pub 2010 (editions)

nonfiction informative fast-paced
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Baking with whole-grain flours used to be about making food that was good for you, not food that necessarily tasted good, too. But Kim Boyce truly has reinvented the wheel with this collection of 75 recipes that feature 12 different kinds of whole...

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