The River Cottage Meat Book by Hugh Fearnley-Whittingstall

The River Cottage Meat Book

Hugh Fearnley-Whittingstall

544 pages first pub 2004 (editions)

nonfiction informative slow-paced
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First published in the United Kingdom, THE RIVER COTTAGE MEAT BOOK quickly became an underground hit among food cognoscenti around the world. Now tailored for American cooks, this loving, authoritative, and galvanizing ode to good meat is one part...

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