The Art of Flavor: Practices and Principles for Creating Delicious Food by Daniel Patterson, Mandy Aftel

The Art of Flavor: Practices and Principles for Creating Delicious Food

Daniel Patterson, Mandy Aftel

263 pages • first pub 2017 (editions)

nonfiction informative lighthearted slow-paced
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As seen in Food52, Los Angeles Times, and Bloomberg Two masters of composition - a chef and a perfumer - present a revolutionary new approach to creating delicious food. Michelin two-star chef Daniel Patterson and celebrated natural perfumer Man...

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