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272 pages • missing pub info (editions)
ISBN/UID: 9780190842031
Format: Hardcover
Language: English
Publisher: Oxford University Press, USA
Publication date: 10 April 2018
Description
Described by Le Monde as "the richest view of Balzac's time seen from the table," Paris � Table: 1846 is an essential text in the history of gastronomy, along with Brillat-Savarin's The Physiology of Taste and Dumas's Dictionary of Cuisine. Its au...
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272 pages • missing pub info (editions)
ISBN/UID: 9780190842031
Format: Hardcover
Language: English
Publisher: Oxford University Press, USA
Publication date: 10 April 2018
Description
Described by Le Monde as "the richest view of Balzac's time seen from the table," Paris � Table: 1846 is an essential text in the history of gastronomy, along with Brillat-Savarin's The Physiology of Taste and Dumas's Dictionary of Cuisine. Its au...
Community reviews
This book doesn't have any reviews or ratings yet!
If you've read it, mark it as 'read' and add a review to help others in the StoryGraph community figure out if it might be a book for them!
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.