Cooking the Gullah Way, Morning, Noon, and Night by Sallie Ann Robinson

Cooking the Gullah Way, Morning, Noon, and Night

Sallie Ann Robinson

154 pages missing pub info (editions)

nonfiction food and drink
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Sallie Ann Robinson was born and reared on Daufuskie Island, one of the South Carolina Sea Islands well known for their Gullah culture. Although technology and development were slow in coming to Daufuskie, the island is now changing rapidly. With ...

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