Barbecue! Bible Sauces, Rubs, and Marinades, Bastes, Butters, and Glazes by Steven Raichlen

Barbecue! Bible Sauces, Rubs, and Marinades, Bastes, Butters, and Glazes

Steven Raichlen

320 pages first pub 2000 (editions)

nonfiction reference informative medium-paced
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Marinate skewers of beef tips in Tex-Mex Tequila-Jalapeno Wet Rub before putting them on the grill. Or slather pork chops with B.B. Lawnside Spicy Apple Barbecue Sauce. Or coax a chicken breast to perfection with a Coconut Curry Baste. From Steven...

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