Cuisine and Culture: A History of Food and People by Linda Civitello
Cuisine and Culture: A History of Food and People

Linda Civitello

Cuisine and Culture: A History of Food and People

Linda Civitello

432 pages first pub 2003 (view editions)

nonfiction history informative slow-paced
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An illuminating account of how history shapes our diets-now revised and updated Why did the ancient Romans believe cinnamon grew in swamps guarded by giant killer bats? How did the African cultures imported by slavery influence cooking in the Ame...

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