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160 pages • missing pub info (editions)
ISBN/UID: 9781974589470
Format: Paperback
Language: English
Publisher: Createspace Independent Publishing Platform
Publication date: 16 August 2017
Description
Brillat-Savarins unique, exuberant collection of dishes, experiences, reflections, history and philosophy raised gastronomy to an art form. First published in France in 1825, this remarkable book reflected a new era in French cuisine: the advent o...
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Content Warnings
160 pages • missing pub info (editions)
ISBN/UID: 9781974589470
Format: Paperback
Language: English
Publisher: Createspace Independent Publishing Platform
Publication date: 16 August 2017
Description
Brillat-Savarins unique, exuberant collection of dishes, experiences, reflections, history and philosophy raised gastronomy to an art form. First published in France in 1825, this remarkable book reflected a new era in French cuisine: the advent o...
Community Reviews
Content Warnings