The Barnes & Noble essentials of cooking: From market to table, everything you need to know about selecting, preparing, cooking, and serving the very best of foods by Terence Conran

The Barnes & Noble essentials of cooking: From market to table, everything you need to know about selecting, preparing, cooking, and serving the very best of foods

Terence Conran

432 pages • first pub 2001 (editions)

informative inspiring medium-paced
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Whether you want to know: what a passion fruit looks like the recipe for the perfect birthday cake how to use a clay pot how to bone and stuff a duck for a special dinner or a soup-to-nuts menu for Thanksgiving Barnes and Noble...

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