Eat and Be Satisfied: A Social History of Jewish Food by John Cooper

Eat and Be Satisfied: A Social History of Jewish Food

John Cooper

280 pages first pub 1993 (editions)

nonfiction informative medium-paced
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Eat and Be Satisfied is the first comprehensive and critical history of Jewish food from biblical times until the present. John Cooper explores the traditional foods-the everyday diets as well as the specialties for the Sabbath and festivals-of bo...

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