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256 pages • first pub 2006 (editions)
ISBN/UID: 9780743278553
Format: Hardcover
Language: English
Publisher: Free Press
Publication date: 14 March 2006
Description
To create this cookbook, Gayle Pirie and John Clark have drawn from their experience as restaurant chefs and on their shared history as a married couple. They have cooked in some of San Francisco's best restaurants for nearly twenty years, so they...
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256 pages • first pub 2006 (editions)
ISBN/UID: 9780743278553
Format: Hardcover
Language: English
Publisher: Free Press
Publication date: 14 March 2006
Description
To create this cookbook, Gayle Pirie and John Clark have drawn from their experience as restaurant chefs and on their shared history as a married couple. They have cooked in some of San Francisco's best restaurants for nearly twenty years, so they...
Community reviews
This book doesn't have any reviews or ratings yet!
If you've read it, mark it as 'read' and add a review to help others in the StoryGraph community figure out if it might be a book for them!
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.