Saffron Shores: Jewish Cooking of the Southern Mediterranean by Leigh Beisch, Joyce Goldstein

Saffron Shores: Jewish Cooking of the Southern Mediterranean

Leigh Beisch, Joyce Goldstein

192 pages first pub 2002 (editions)

informative lighthearted medium-paced
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Celebrated chef and author Joyce Goldstein has a gift for sharing her extraordinary knowledge of unusual and delicious cuisines in such an approachable and joyful way that they quickly become part of the home cook's repertoire. In Saffron Shores, ...

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