Tamales by John Sedlar, Stephen Pyles, Mark Miller

192 pages missing pub info (editions)

nonfiction food and drink informative lighthearted fast-paced
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Mouthwatering . . . this book's a treat for eye and palate. --Metropolitan Home magazine Nobody makes a tamale quite like Sedler. --Ruth Reichl Popular features of southwestern and Mexican cooking, tamales--little packages of corn masa dough--are ...

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