The Wok: A Complete and Easy Guide to Preparing a Wide Variety of Authentic Chinese Favorites by Gary Lee
The Wok: A Complete and Easy Guide to Preparing a Wide Variety of Authentic Chinese Favorites

Gary Lee

The Wok: A Complete and Easy Guide to Preparing a Wide Variety of Authentic Chinese Favorites

Gary Lee

192 pages first pub 1970 (editions)

food and drink informative inspiring medium-paced
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Description

This book has sold more than 1 million copies, and remains your guide to classic Chinese cooking. From a Chinese cooking master, recipes and information about ingredients, tools and techniques.

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