Nathalie Dupree's Shrimp and Grits by Chris M. Rogers, Nathalie Dupree, Marion Sullivan

Nathalie Dupree's Shrimp and Grits

Chris M. Rogers, Nathalie Dupree, Marion Sullivan

128 pages first pub 2006 (editions)

nonfiction informative lighthearted medium-paced
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Nathalie Dupree's Shrimp and Grits is a delightful cookbook that is a perfect fit for anyone who craves the warm, comforting flavors of the South, is eager to explore the rich culinary heritage of the Lowcountry, and is looking for a lighthearted and informative guide to cooking up a storm in the kitchen.

Description

"Breakfast shrimp and grits" has long been a staple of the South Carolina Lowcountry, the favored morning repast during the busy summer shrimp season. Now, renowned Southern cuisine maven and author Nathalie Dupree is pleased to offer an entire co...

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Community Reviews

3.25
based on 4 reviews

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