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128 pages • first pub 2006 (editions)
ISBN/UID: None
Format: Not specified
Language: English
Publisher: Not specified
Publication date: Not specified
Nathalie Dupree's Shrimp and Grits is a delightful cookbook that is a perfect fit for anyone who craves the warm, comforting flavors of the South, is eager to explore the rich culinary heritage of the Lowcountry, and is looking for a lighthearted and informative guide to cooking up a storm in the kitchen.
Description
"Breakfast shrimp and grits" has long been a staple of the South Carolina Lowcountry, the favored morning repast during the busy summer shrimp season. Now, renowned Southern cuisine maven and author Nathalie Dupree is pleased to offer an entire co...
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If you're the author of this book and want to add author-approved content warnings, please email us at support@thestorygraph.com to request the content warning form.
128 pages • first pub 2006 (editions)
ISBN/UID: None
Format: Not specified
Language: English
Publisher: Not specified
Publication date: Not specified
Nathalie Dupree's Shrimp and Grits is a delightful cookbook that is a perfect fit for anyone who craves the warm, comforting flavors of the South, is eager to explore the rich culinary heritage of the Lowcountry, and is looking for a lighthearted and informative guide to cooking up a storm in the kitchen.
Description
"Breakfast shrimp and grits" has long been a staple of the South Carolina Lowcountry, the favored morning repast during the busy summer shrimp season. Now, renowned Southern cuisine maven and author Nathalie Dupree is pleased to offer an entire co...
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at support@thestorygraph.com to request the content warning form.