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170 pages • first pub 2002 (editions)
ISBN/UID: 9781553653882
Format: Paperback
Language: English
Publisher: Douglas & McIntyre
Publication date: 01 April 2009
Description
An early proponent of the slow food movement, chef John Bishop believes in simple, elegant food made from local ingredients. His philosophy, talent, and impeccable taste have won him rave reviews at Bishop's Restaurant; now, his dishes are availab...
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Content Warnings
170 pages • first pub 2002 (editions)
ISBN/UID: 9781553653882
Format: Paperback
Language: English
Publisher: Douglas & McIntyre
Publication date: 01 April 2009
Description
An early proponent of the slow food movement, chef John Bishop believes in simple, elegant food made from local ingredients. His philosophy, talent, and impeccable taste have won him rave reviews at Bishop's Restaurant; now, his dishes are availab...
Community Reviews
Content Warnings