Preserving: Can it. Freeze it. Pickle it. Preserve it. by Karen K. Brees

Preserving: Can it. Freeze it. Pickle it. Preserve it.

Karen K. Brees

416 pages first pub 2022 (editions)

nonfiction food and drink reference
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Description

 Preserve your foods with time-tested methods. Canning, freezing, and pickling might seem intimidating. But think of these experiences as ways to strengthen your relationship with food by eating more healthfully, enhancing your nutritional intake,...

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